Roast Cauliflower and Cheese Soup
I love cauliflower and cheese. It used to be the only way I ate cauliflower.
Then I began roasting cauliflower and it was so delicious.
I eat it basically 6 times a month.
Then I thought, what if...I combine the two and make it into a soup.
You need: cauliflower, garlic, cumin, pimentón, olive oil, onion, stock, cheese
-Roast the cauliflower and garlic, drizzled in oil and spiced with the cumin, pimentón, salt and pepper.
-Saute the onion until translucent.
-Add in the stock and roast cauliflower and garlic.
-Simmer until everything is tender and the broth tastes set.
-Take the pot off the heat and stir in half the cheese.
-Add in the rest of the cheese.